Thread: Hard Crust
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  #12 (permalink)  
Old 15-02-2006, 10:04 AM posted to rec.food.sourdough
TG[_2_]
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Posts: 384
Default Hard Crust


hutchndi wrote:
Dicky Adams wrote:


"Well, here are some things to learn from the experts:"

Not ANYWHERE'S near an expert ..
Dick, who punches down sourdough bread anymore? If I have been here
bothering everybody for a year, I haven't read a single post recommending
punch downs. Perhaps you are watching Julia Child reruns on the side. Bon
Appetite!

hutchndi


Come on Hutch, you know not to take anything seriously that old Grizzly
writes or at least not before reversing the meaning. The only thing
sour about Mr Adams is his rhetoric.

TG

 

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