Don't waste your money using Callebaut as a shell. Use a product
called Melt n' Mold for your shell. Save the good stuff (Callebaut)
for other uses. Melt 'N Mold works great and is very cheap. I have a
question..

It should be cheap...
..Its a compoud coating, and not a real chocolate...just sugar Cocoa
powder, cocoa butter replacer( lecithn , antibloom agents and
flavor),...
It cannot compare with the quality of real chocolates...
However it depends also upon your market.....If your clients are used
to cheapo chocolates they will not mind the imitation chocolates nor
even know if they are eating the real thing....