Hi Andy:

That's the impression I get, kind of like Ben Rotters lengthy list of
Pinot Noir 'styles'. The real answer I suppose is, 'it depends', like
just about anything else.

The good thing I get from the lack of very specific info on how to
vint' Muscat is the grape must be more flexible that I think. Hope
so!

Take Care,
Steve noobie
Oregon




"JEP62" wrote:

The problem is there are different types of muscat grapes and muscat
can be made into just about any style of wine (except maybe dry red)
depending on the variety and growing conditions.

Any idea what variety of grapes you have and what style of wine you're
looking for?

I've used Muscat for dry white, white dessert and sparkling wines.

Andy