Mark Thorson wrote:
Alex Rast wrote:

One thing I wish is that someone would make a controlled-temperature
chiller for storage and creation of chocolate and chocolates in small
volumes. Something about the size of a half fridge should do it.

That sounds just like a wine refrigerator.

http://www.wisegeek.com/what-is-a-wine-refrigerator.htm

Is 55F too cool? Too warm?

It sounds about right, but it also ideally has very low humidity and some
airflow.