dan w wrote:
"Hans Fugal" wrote in message
...
dan w wrote:
"jim" wrote in message
...
......
take pity on us and chime in

dan w

HI, I'm not saying you're wrong, but I don't bother spraying at all,
I've tried it, I've even tried the hot griddle pan and a cup of water
at the bottom. Bit it doesn't seem to make much difference. I'm not
saying it doesn't make any difference, just not much difference.

See, the thing is about getting results from method A, unless you
really test it properly, and that's not easy in a domestic kitchen
who's to say that you didn't get result a from doing something else?
There are loads of variables when baking. I got big improvements when I
got the initial temp of the oven above 450F and got the internal temp
of the crumb to between 93-97C. Sorry about the Mixed bag of temps
they're just abstract numbers I se on my thermometers. : -)

It's like hanging garlic bulbs at the windows to keep away the
vampires, then in the morning when no vampires show saying, the garlic
worked. : -)

Anyway that's two penneth. In my oven that's the case.

TG