Take an afternoon or evening, drive up to Slippery Rock and go to North
Country Brewing. The food is great, and the beer is even better. Purely
whole grain, nothing but the best.I'd really like to get to learn the
geeky part of wine making, such as getting an acurate total acid
reading on a dark red, or reading free SO2 ,but there doesn't seem to
be a lot of educational resources out there.Guess I learn better from
"show me".Have done a alittle tinkering with Pearsons
square........(thanks Jack ) works well.Measurement and Control, huh?
electricity,fluids? geeks are cool