Erica wrote in message ...
"Saerah" wrote in message
...
i cook cut up sweet potatoes like this all the time. as to the
temperature,
lower would work fine. i never remember how hot to get the oven, and wing
it. sometimes they get a bit burnt, but i like that. i like sweet
potatoes
with brown sugar, some olive oil, and some lavender, peppercorns and a
little salt crushed up in a mortar and pestle.

rosemary and honey sounds good. i tried that with some yukon golds the
other
week; i imagine that that would lend itself well to sweets.

Lavendar sounds delish, and I DO have some Herbes de Provence lying
around...now I can't decide!

Thanks for your feedback!

my husband and i have been thinking takign a day trip with the wee one in
the next few months. i suggested grand rapids, because i want to check out
penzey's .
since i got my mortar and pestle last week, ive been putting it to good use.
rob asks me: "why didn't you just get a spice grinder?" LOL!
i hope your sweet potatoes are a hit at the seder

--
Saerah

TANSTAAFL

"Strange women lying in ponds distributing
swords is no basis for a system of government. Supreme executive
power derives from a mandate from the masses, not from some
farcical aquatic ceremony."