Finocchio568 wrote:

I'm currently brainstorming names for a bakery I'm hoping to open in a
year.
Just one simple, effective and possibly catchy word. Any suggestions
would be
very much appreciated. The bakery will be a rustic, homey type (with an
European twist/flavor) - scones, breads, poundcakes, crackers, cookies,
pies/tarts...(and eventually sandwiches & soups). Nothing too fancy.

Thank you for your help!

Ciao, Michae



baakeree

use of this word would of course require a royalty of monthly samplers