That being said, pretty much every hot weather country lager tastes
about the same, so give Tusker a try.


Has anybody here ever done a blind tasting, with things like Tusker, Singha,
Corona, Tsing Tao, Red Stripe, et. al.? Even Spanish or Italian beers could
probably be lumped in (not to mention Heineken)--and I wonder if anybody
could identify meaningful differences besides how skunky each one of them
has gotten from being transported over impossible distance into shelf-life
twilight zone. But people going to Chinese restaurants rave about the
marvelous Tsing Tao and how it complements the cuisine (substitute other
ethnic restaurants and their respective beer brands here). But I imagine
there's nothing wrong with being sentimental (not that I would know :0o ).
Maybe liquor stores could just have different labels that they could paste
onto a fresh lager with a shading of hops from Huber brewery to keep us
happy :