"Saerah" wrote in message
...
i cook cut up sweet potatoes like this all the time. as to the
temperature,
lower would work fine. i never remember how hot to get the oven, and wing
it. sometimes they get a bit burnt, but i like that. i like sweet potatoes
with brown sugar, some olive oil, and some lavender, peppercorns and a
little salt crushed up in a mortar and pestle.

rosemary and honey sounds good. i tried that with some yukon golds the
other
week; i imagine that that would lend itself well to sweets.

Lavendar sounds delish, and I DO have some Herbes de Provence lying
around...now I can't decide!

Thanks for your feedback!

--Erica