"Carnivore269" wrote in message
om...
"Jack Schidt®" wrote in message
om...
"Carnivore269" wrote in message
om...

Uh uh. Roast Cerrano.
Or if you want REAL flavor, Habanero... ;-) Fresh. Minced. Carefully.
G


Oh no!! Serrano perhaps, but I think Habañero's over the top for
guacamole.
Just my opinion, mind you. You want to enjoy the symphony of buttery
avocado with the earthiness of the garlic and the slight bite of
cilantro,
all married by the lime juice. I think 'atomic guacamole' would be good
washed down with Jägermeister at some college inn someplace.

Jack Subtle

Notice the smilies... ;-)
I was kidding....

I know you were; cracked me up.


Habaneros only belong is salsa!
And don't forget the margaritas.


It's not the margaritas I forget; it's everything else!

Jack Tesoro