greetings ! It seems that a local HBW store is offering vinifera stock for
sale. The so-called "hardy" choices we're considering are cab franc
(brochure rated to -15*) pinot noir (brochure rated -5*) & cab sav
(also -5*.) Has anyone on the boston latitude had any experience with
growing these? Iis this a better idea in theory than practice? Can i expect
the 1 gallon per vine yield or will i be making dolmas instead? All insight
are greatly apreciated regards, bobdrob