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Old 10-02-2006, 09:22 PM posted to rec.food.preserving
Wayne Boatwright[_1_]
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Default citric acid amount

On Fri 10 Feb 2006 09:39:46a, Thus Spake Zarathustra, or was it ellen
wickberg?

If it is any help in deciding 1/4 teaspoon of citric acid is about equal
to 1 tablespoon of lemon juice for acidifying things, and it seems to me
that it does taste about that sour when dissolved. So if you can
imagine adding lemon juice for taste this might help you.
Ellen


Thank you, Ellen. This is a rule of thumb I'll remember.


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Wayne Boatwright տլ
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