After primary fermentation of cranberry wine to a specific gravity of about
0.99, I transferred it to a carboy with an airlock. Quite a bit of the
yeast was also transferred. After 2 weeks in the carboy I still see small
gas bubbles being generated. Based on the specific gravity when I
transfered the wine, I am surprised fermentation is still occuring. Will
cranberry wine undergo a secondary fermentation or am I just too impatient?