On Wed, 08 Feb 2006 19:07:33 +0000, Alan S wrote:

> I caught some King Mackerel and Shark last weekend and would like to smoke
> some of it. Any good suggestions? What wood is best for smoking fish?

I use some sea salt and cracked black pepper and a real smoker with
alder if I have it, or oak, or hickory..most any hardwood will work.
Keeping it simple seems to produce the best product. Fish jerky is
good also.