John LaCour wrote:


I plan to do a blind tasting with my tasting group of wines where
critics seemed
to disagree on the quality of the wine.


WHY? Who cares? Wines are made tio be drunk, not tasted, with FOOD.

I imagine I'll need to some
some extensive research to find representative samples.

- Are there any wines that come to mind where different critics rated
them quite differently?

WHO CARES?

Thanks,
John