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Old 07-02-2006, 03:36 PM posted to rec.crafts.winemaking
Tom S[_1_]
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Posts: 59
Default Standardizing NaOH and HCL

"David C Breeden" wrote in message
...
Tom S ) wrote:
"David C Breeden" wrote in message
...
Hey,

does anyone but me find that their potassium hydrogen phthalate gets
pretty moldy pretty quickly? I've started storing it in the
fridge--how do other people store theirs?


Baking at ~250°F for an hour or so (to drive off water and kill any mold
spores) and keeping it in a tightly sealed glass bottle should stop that
problem.


Tom S
www.chateauburbank.com


No, no, sorry. I mean the *solution* gets cloudy pretty quickly,
not the powder.


KHP is not normally used in liquid form as a standard - probably at least
partially for that very reason, but mainly because the titer will shift
somewhat with age/use, thereby reducing its value as a precise standard.

Best to use the dry powder for standardizing.

Tom S
www.chateauburbank.com


 

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