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Old 05-02-2006, 08:23 AM posted to rec.crafts.winemaking
Tom S[_1_]
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Posts: 59
Default Standardizing NaOH and HCL

"David C Breeden" wrote in message
...
Hey,

does anyone but me find that their potassium hydrogen phthalate gets
pretty moldy pretty quickly? I've started storing it in the
fridge--how do other people store theirs?


Baking at ~250°F for an hour or so (to drive off water and kill any mold
spores) and keeping it in a tightly sealed glass bottle should stop that
problem.

Tom S
www.chateauburbank.com



 

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