"Jack Schidt®" wrote in message om...
"Carnivore269" wrote in message
om...

Uh uh. Roast Cerrano.
Or if you want REAL flavor, Habanero... ;-) Fresh. Minced. Carefully. G


Oh no!! Serrano perhaps, but I think Habañero's over the top for guacamole.
Just my opinion, mind you. You want to enjoy the symphony of buttery
avocado with the earthiness of the garlic and the slight bite of cilantro,
all married by the lime juice. I think 'atomic guacamole' would be good
washed down with Jägermeister at some college inn someplace.

Jack Subtle

Notice the smilies... ;-)
I was kidding....

Habaneros only belong is salsa!
And don't forget the margaritas.

C.