Steve Pope wrote:
them up. If your lasagna or
coq au vin is a little too generic looking, that might
be what you're facing.

Steve

yeah cisco vends alot of frozen entrees, I think alot of italian places
use frozen raviolis and the like.

the show they told me about, the frozen dinners were excusively
swanson, it was in the mid west where they was doing this, the place
stayed packed, and people loved it, their comments were...like, "we
love it!"...

I could see me ordering one up...

they showed in the kitchen, a walk in full of swanson, they showed them
popping them into the oven, cooking for a very full house.