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Old 05-02-2006, 06:04 AM posted to rec.food.baking
serene
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Posts: 2,472
Default Cheesecake Pan Question

On Thu, 2 Feb 2006 09:53:36 -0700, Eric Jorgensen
wrote:

Uh . . . you sound kinda like that 'magazine' that Kraft kept mailing
me for about a year there.


Oh, god, wasn't that the funniest thing ever? My mother-out-law (rest
her soul) used to receive it, and it had recipes like "Take a Nilla
wafer, top it with cool whip, and you have an elegant dessert!" Or
"Saute beef strips in Catalina dressing and add a can of pineapple for
a quick and easy sweet-and-sour!"

Oy.

serene
 

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