View Single Post
  #4 (permalink)   Report Post  
zxcvbob
 
Posts: n/a
Default Please Help: "Uncured" Corned Beef

zxcvbob wrote:

> TheCatinTX wrote:
>
>> I bought a corned beef (which is red and looks like "normal" corned
>> beef) from Whole Foods today. It was covered with frost, so I didn't
>> notice the package says: "uncured". Does that mean it's not going to
>> tasted like Corned Beef? Is there something I could do to it before I
>> cook it to help? Would "curing it" be the same as putting it in
>> brine for a day or so? If anyone could help me, I would appreciate it.
>> Thanks in advance. CatinTX

>
>
>
> What brand is it, and what *exactly* does it say on the label? I don't
> think it's possible to have uncured corned beef, but it might be cured
> with just salt, spices, and sugar, with no sodium nitrite or nitrate.
>
> Are you sure it doesn't say "uncooked"?
>
> Bob



Is this it? <http://yorkshirefarms.com/labels/label_ckcornbeef.htm>

-Bob