Best oil for French Fries?
hahabogus wrote:
> I make fries so infrequently these days...But when I made them more often I
> used a mix of canola and lard. The gourmet fries lovers (my kids and their
> friends) liked them better than McD's. But it's been a while.
Did you cut your own potatoes or use frozen ones?
Goomba
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