Thin Sliced Ribeye
On 28 Jan 2006 07:24:02 +0100, Wayne Boatwright wrote:
> If it was dripping with Guinness when you put it in the pan, then your
> culprit is at least partly moisure which would produce steam and prevent
> browning. Meat going on a grill pan, skillet, or even outdoor grill should
> have very dry surfaces in order to sear properly.
bingo!
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Practice safe eating. Always use condiments.
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