Did you liquify your almonds any before you put them through the three roll
refiner?

How did it turn out?


I've been tempted to try to make marzipan and I just so happen to have a
three roll refiner.


We chop the almonds and mix it wth sugar and then passed repeatedly
while gradually reducing the gap after each pass until a fine paste is
obtained. A slight amount of water may be added to prevent oiling.
..It is then cooked in a double jacketed pan until it feels dry to the
touch and then stored in a closed container.