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Old 13-03-2004, 06:58 AM
scyld
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Default Chef's knife question

Thanks, Bob; I appreciate your help.
Yes, I guess I always look for the best tool there is and then
work down from there to fit my budget. I want tools that'll
outlast me, I guess. Until I lose one & find it is unreplaceable.

The Forschner has wood handles. My old knife had ebony
handles. New handles are plastic. High dollar knife, too.
scyld

"zxcvbob" wrote in message
...

scyld wrote:

Thanks, Bob. Sorry didn't mean to be a boor about stamped knives. One
uses what works for him. Just that I've been using a heavyweight for 15
years, and a lighter knife just feels strange. This knife is about 12
oz. (330 gm.). Not near heavy enough to what I'm used to. A pound or so
(450 gm?) would be more like more like it. Thanks, shield



I didn't take any offense; just providing information. Since the
stamped/forged thing is important to you, I emphasized it. The Forschner
is a great knife, and it weighs a little over 200 grams. If you're

looking
for something over 400 grams, you probably won't like this one.

Best regards,
Bob


 

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