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Old 13-03-2004, 06:16 AM
scyld
Usenet poster
 
Posts: n/a
Default Chef's knife question

Yeah, that's what this 'meister weighs, but it just feels too
light from what I'm used to.
Thanks,
shield

"Steve Wertz" wrote in message
...
On Sat, 13 Mar 2004 04:15:51 GMT, "scyld"
wrote:


QUESTION: Can anyone tell me the weight of the following knives that
are comparable to mine (i.e. 10", forged, riveted handles, high carbon
stainless)?:
- F. Dick
- Wusthof
- Henckels (I know, sintered, not forged grom a single blank)
- Any others I should know about?


My 10" Henckels 4-star weighs about 12oz's (less if I wipe off the
mayo).

-sw


 

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