Chef's knife question
scyld wrote:
Thanks, Bob. Sorry didn't mean to be a boor about stamped knives. One
uses what works for him. Just that I've been using a heavyweight for 15
years, and a lighter knife just feels strange. This knife is about 12
oz. (330 gm.). Not near heavy enough to what I'm used to. A pound or so
(450 gm?) would be more like more like it. Thanks, shield
I didn't take any offense; just providing information. Since the
stamped/forged thing is important to you, I emphasized it. The Forschner
is a great knife, and it weighs a little over 200 grams. If you're looking
for something over 400 grams, you probably won't like this one.
Best regards,
Bob
|