Hark! I heard "Dave" say:

Anybody have the recipe to share for guacamole that's used at Gabriel's
restaurant just outside Santa Fe, NM. It's made at tableside and is the
best I've ever had.

*Blink* If it's made tableside, why don't you just take note of what
they're using and try it at home? Or am I missing something...


--
j*ni p. ~ mom, gamer, novice cook ~
...fish heads, fish heads, eat them up, yum!