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Old 23-01-2006, 12:08 PM posted to rec.food.sourdough
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Default Starter slowly failing


Randall Nortman wrote:
On 2006-01-21, Brian Mailman .. wrote:
Randall Nortman wrote:

One thing to try would be to skip the refrigerator and just keep it at
room temperature for a week, refreshing it every day by 4x or more (by
weight).


What's he going to do with a couple gallons of starter?


I didn't mean to keep growing it by 4x. I meant to throw out all but
a tiny amount, and then increase that by 4x, then throw most of it out
again the next day.
Randall


Yeah the smart ones worked that out. :-)

TG

 

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