George wrote:

> Dan Logcher wrote:
>
>> We get have it served as gunkan maki with a dash of ponzu and minced
>> scallions on top.
>>
>> Usually ankimo appetizer is served sliced in a bowl over shredded diakon
>> in ponzu sauce with minced scallions and a shiso leaf.
>
> Only had it once at the itamae's suggestion after ordering some uni - it
> was served exactly as you described above. Three slices about the size
> of a 50 cent piece cut 1/2" thick.

Only 3 slices? I hope it was a freebie. When I've had ankimo as an appetizer,
its about 5-6 sliced for about $6. The other day it was free for me, as the
secondary itamae know how much I love ankimo. When we have it as sushi, its about
1 1/2 slices per gunkan for $3.50.

--
Dan