Margaret Suran wrote on 21 Jan 2006 in rec.food.cooking

>
>
> Gareth wrote:
> > I never liked the taste of fish when I was younger, but I think it
> > is time I tried it again. What type of fish would you recommend I
> > start with?
> >
> > Thanks for any suggestions.
> >
> > Gareth.
> >
> Sole and Flounder. I do not like fish, but these are good, no matter
> how you cook them. Just make certain that the fish is really fresh.
>

Cod and Halibut also are pretty mild in flavour and work well under
different cooking methods such as battered and deep fried, breaded,
baked, fried or used in chowders.

Salmon is excellent grilled/BBQed but you might have issues with the
bones.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.