"Gareth" > wrote in message
...

> I never liked the taste of fish when I was younger,
> but I think it is time I tried it again. What type of
> fish would you recommend I start with?

Any very fresh, white salt-water fish. Go to your local fishmonger; avoid
purchasing under plastic wrap at the grocery store. Ideally, your fresh
fish shouldn't smell of fish at all, but fresh and briney. For freshwater
fish, you could try trout, but it can be a bit more oily and fishy-tasting.

-j