Pans for Boston Brown Bread
In article .com>,
" > wrote:
> I thought of that, but I'd probably make the recipe twice a month, and
> I don't want a lot of coffee sitting in plastic bags getting stale.
> (Four cans of coffee will probably last the better part of a year for
> me) .
> Thanks anyway
Canned, ground coffee is stale already, so there won't be much of a
difference.
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