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Old 17-01-2006, 07:50 AM posted to rec.food.sourdough
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Default The 'No-Knead' Technique

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"VVizard" wrote in message
oups.com...
Hello.

What do you think about this techniqe? Why it works, and is it better?



It works. Its better because it works, and you dont have to, if that is what
you want. Sometimes I like kneading, if glopping and dropping wet sticky
dough can be called that, (once my hands are involved in the sticky mess and
it starts coming together getting smooth and shiny, I know I should stop but
its just so much fun) but never more than a few minutes.From what I
understand if you are going to do stretch and folds further on, you dont
want to develop the gluten too much right away.

hutchndi


 

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