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Posted to rec.food.preserving
Brian Mailman
 
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Default Splenda for Pickles?

The Joneses wrote:

> ... Shoot, it's late and the Maker's Mark has kicked in. Glad all the
> ironing's done, any mistakes there could be dangerous in this condition.


Not to mention it's a bad idea to pickle when pickled.

B/, a Maker's Mark guy himself (scotch tastes like INK)