Splenda for Pickles?
Wayne Boatwright wrote:
> Can I substitute granular "measure for measure" Splenda for granulated sugar
> in bread & butter pickles using the usual recipe and processing methods?
>
> TIA
>
I tried this once and the results were a bit cloudy. It wasn't
too a big problem, I just didn't give any away as gifts. Good
luck with it.
--
Reg email: RegForte (at) (that free MS email service) (dot) com
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