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nancree
 
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Default Pans for Boston Brown Bread


PickyJaz wrote:
> Nancree's suggestion is spot on, and I've made these breads many times.
> I'm a containers hoarder for the giving foods to others rather than
> expecting them to remember to whom a (hopefully) empty dish could
> belong and have to return it. The used to be called "one pound coffee
> cans" are perfect for the baking of such breads, but just about any can
> size works quite well. A few years back my daughter asked for
> mini-loaf pans for Christmas, so I made various non-yeast breads in
> soup cans for her as well. I then wrapped each loaf in clear wrap to
> place the loaves into the mini-pan sections to cello-wrap all real
> pretty as a bigger gift. Works for me!
>
> Picky

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What a clever idea, Picky. I'm going to save a few soup cans, now.
Nancree