Karen MacInerney wrote:
> I just finished reading Julie and Julia, and it's got me all jazzed up
> about trying more of Julia Child's recipes. If you haven't read it
> (and forgive me if it's already been posted about), it's by a
> 29-year-old secretary who decides to cook everything in Mastering the
> Art of French Cooking (500 plus recipes) in one year's time -- she
> blogged it, every darned recipe. Which means brains, sweetbreads,
> liver, lobster vivisection... the works.

I have Baking with Julia, and have probably made a half dozen or so of
the recipes (it goes with a PBS series she did) - have liked them all,
especially the brioche. 3 hours? Not likely. LOL.

N.