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Dee Randall
 
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Default How long does pizza dough keep in a fridge?


"Bill" > wrote in message
...
> On Wed, 28 Dec 2005 17:35:46 -0800, Christine Dabney
> > wrote:
>
>>These days, I make pizza dough in the food processor, per instructions
>>in Peter Reinhardts's American Pie. Pretty fast, outside of the
>>resting period to let the gluten relax. And it is marvelous tasting,
>>especially after the longer fermentation period.
>>
>>Christine

>
> could you share Peter's recipe for the pizza dough Christine?
>
> Bill


Bill, do you have a library? This book has many different pizza dough
recipes in it, it is full of them. You might choose any one of them to your
liking. Almost every library and bookstore has his books.
Dee Dee