On Wed, 28 Dec 2005 17:35:46 -0800, Christine Dabney
> wrote:

>These days, I make pizza dough in the food processor, per instructions
>in Peter Reinhardts's American Pie. Pretty fast, outside of the
>resting period to let the gluten relax. And it is marvelous tasting,
>especially after the longer fermentation period.
>
>Christine

could you share Peter's recipe for the pizza dough Christine?

Bill