ham" wrote in message
news:FHSsf.208595$ki.141798@pd7tw2no...


IIRC, that book extols the virtues of weighing ingredients when baking and
all the cake recipes are "bilingual" for those who can't be bothered to
buy
scales. I can't remember if the bread recipes are also given in weights
but
I would think that they are.
Graham



You are right, here they a

Pain au Levain
1 pound, 5 oz AP flour
3 oz WW flour
14 oz water
1 pound starter
2 1/2 tsp salt


WW Sourdough
4 1/2 oz AP flour
14 oz WW flour
10 oz water
1 1/2 oz honey
14 oz starter
2 tsp salt