I'm bumping this back to the top to see if anyone has an answer since I
was wondering the same thing.


Rob wrote:
I'm cold stabilizing my wine this year (because I can - it's freezing
out there!), and was curious if I had to rack it off the crystals, or
could just wait until my next racking. I've had tartrate in bottles
before, but never noticed them return to solution in great quantity
once they were re-warmed.

Any ideas?

Rob