In article >, Steve Wertz
> wrote:

> Some people call all the side dishes kimchi (or kimchee - same thing)
> rather than panchan, but that's not correct.

Are some of these people actually Korean?

> Fried tofu with sweet glaze, or sweet potato starch noodles, etc..
> neither are kimchi. There's usually only 1-3 kimchis served as
> panchan at most restaurants.

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