"Steve Y" > wrote in message
...
> St Delia says 3oz flour, 3 fl oz milk, 2 fl oz water, 2 eggs, salt and
> pepper. Whisk the lot together, put in hot fat and 15 mins later
> Robert is your mother's brother !
>
> I think the key secret is hot fat and cold mixture. We tend to have
> better results using smaller pans lthough aesthetically I prefer the
> larger ones.
>
> Seiving flour and making hours in advance doesn't change much

You are welcome to my recipe if you want it

Yorkshire Ophelia

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