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Old 20-12-2005, 03:39 AM posted to rec.food.baking
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Default cast iron cookie molds

I'm thinking of useing pound cake so they have some bulk.


"Mary" wrote in message
oups.com...
Other than the usual molds for corn sticks, I have two molds -- one is
shells, and the other is bears. I have used both with success for both
cornbread and for cake. Chocolate cake bears are adorable! I grease
the molds thoroughly before use, of course.



 

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