"Donna Rose" wrote in message
k.net...
Here's a pretty simple yet delicious one that's always a hit at parties:

Hot Artichoke Dip

Ingredients
1 can of artichoke hearts
1 cup grated Parmesan
1 to 1 1/2 cups mayonnaise

Preheat oven to 350 degrees.

Cut artichoke hearts as chunky or as fine as you like. Mix together
mayo and Parmesan. Add chopped artichoke hearts. Pour a baking dish just
large enough to hold mixture. I like to sprinkle some additional
Parmesan on top to brown nicely. Bake until hot and bubbly.


Very similar to my sister-in-law's recipe. She adds a cup of shredded
mozzarella and uses only a cup of mayo. Oh yes, a teaspoon of garlic
powder, too. So easy and just dreadfully addictive. I always embarrass
myself by gobbling down large quantities when she makes it.

Chris