GW wrote:
Dan Logcher wrote:

Hi Graham. How's the sushi in Mebourne.


Average... very average. Coming back from Japan, I have realised how
sub-par Australian sushi is. I will stay on the look out however.

With all the Ocean around there, I would have thought there'd be plenty
of interesting items. Is it a lack of Japanese sushi chefs?

Ahhh.. thank you for this. I have found that the white gari has a much
better texture, ie. it is not sloppy, the ginger actually retains some
of its fiberous qualities.

I agree. I prefer the white, non-dyed gari.

--
Dan