I have not worked with cast iron molds. But I've used the clay kind and
they have similar directions. I have both baked the mold in the oven and/or
taken the dough out of the mold and baked on cookie sheet. Both work. I've
used my recipe for shortbread cookies. Wendy
----- Original Message -----
From: "Cliff Hartle" >
Newsgroups: rec.food.baking
To: >
Sent: Friday, December 16, 2005 9:53 PM
Subject: cast iron cookie molds


> I have acquired two cast iron cookie molds.
>
> These molds are cast iron and I assume that the cookie is to be baked in
the
> pan.
>
> What kind of cookie dough should I use in these molds?
>
> All the websites seem to point to molding the cookie in the mold and then
> popping it out on to a cookie sheet and then baking.
>
> thanks
>
>
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