"nancree" > wrote in message
ups.com...
>I hope someone can help me on this. I was with a friend who planned a
> corn chowder in her Crock-Pot. She put the corn and milk, and a little
> butter in the pot, set it, and off we went on a hike. Several hours.
> When we came back it had curdled and looked awful. We didn't eat it.
> Has this happened to any of you? Have you cooked milk=based soup in a
> Crock-Pot successfully? Any suggestions gratefully accepted.
> TIA
> Nancree
>
Was it possible that the milk was not quite fresh (ready to sour)?